When the guilt of over-indulgence comes crashing down on me, I look for simpler, meat-free dishes to alleviate it.
Which is why I gravitated towards the "Vegetable Rice Bowl" when I was last at Wheeler's Yard.
On top of the Japanese rice was a neat arrangement of braised daikon, fine French beans, bok choy, corn, silken tofu and braised mushrooms. These were finished with a splash of a light, savoury and sweet sauce for a little flavour boost. Yums!