The second outlet of popular Peranakan restaurant The Blue Ginger is an extension of the restaurant's award-winning Straits Chinese cuisine. Expect flavour-packed classics like Ayam Panggang Blue Giinger ($16), Pork Ribs Assam ($20), and Kerabu Kacang Botol ($11.50), a spicy winged bean salad that defies the expectations of Burppler Julius Lim. "My favourite from the three has got to be the beef rendang which is made from a family recipe rempah that are pounded by hand and cooked with love."
Photo by Burppler Julius Lim