Amuse Bouches
Fresh Hyogo Oyster w/ Ponzu Sauce ⭐️
2-kind Sashimi (Flounder & Chutoro w/ Caviar) ⭐️
Beancurd Skin
Flower Crab w/ Vinegar Jelly
Wagyu Beef Sukiyaki ⭐️
Kinmedai Nigiri
Otoro Nigiri
Kanpachi Nigiri
Surf & Turf Nigiri (Beef Tartare, Sweet prawn, Uni & Ikura) ⭐️
Aburi Sanma Nigiri
Anago Nigiri
A4 Wagyu w/ Tuna Fats ⭐️
Tamago
Cheesecake w/ Sorbet

⭐️ being my favourites