Are cruffins your thing? Check out Bread Yard for tasty variants (think Matcha, Passionfruit and Lychee) of the croissant-muffin cross breed. This rustic bakery also specialises in breads handcrafted with Japanese and European techniques, along with leavened pancakes and breakfast staples. Burppler Terence Ong says "Do try the kouign aman. This sugary treat was surprisingly good. I like the crusty crystallised sugar that surrounded the entire buttery, flaky pastry."

Photo by Burppler Terence Ong