At the new Kra Pow at Chinatown Point.
Kra Pow’s Slow Braised Pork Meat Cuts on Rice ($9.50 nett) with that ter-kah meat falling easily off, melt-in-the-mouth fats, and unravelling collagen also makes this a worthy-dish to have.

The addition of both pickled and green vegetables (which helps cut through the greasiness) and half an egg, garlic and chillies helped make this a complete dish as well.

What’s your favourite Thai eatery in Singapore? Cos I do few some are quite... well overrated 55555