The fish was seared with a golden crust, tender inside and soaking up the turmeric coconut curry beautifully. The sauce was creamy yet light, turmeric’s earthy warmth balanced by coconut’s smoothness. It was so good we ordered more rice just to mop up every last bit of curry. A different approach from the heavier spice‑forward curries we were used to in SG, this one felt vibrant and soulful with plating that was polished and inviting 》A$44

📍Light Years
139 Jonson St, Byron Bay NSW 2481, Australia