Supermilk is the latest cafe to join buzzy cafe enclave The Commerz near Tai Seng MRT, offering artisan ice cream at $3.90/scoop as well as a small brunch menu. Expect an extensive variety of flavours such as Italian Pistachio, Hazelnut (our pick!), Bubblegum Grapefruit and Creamy Peanut Butter. Go for their Bubble Waffle — a humble cousin of the Hong Kong egglet — with 1 scoop of ice cream ($10.90). For brunch, go for their tomato-heavy 24-hour slow-cooked Tunisian Eggs ($13.90) is a good choice.