This is probably my third or fourth visit to this joint and I'm seriously still digging the consistency of the quality of noodles and the ingredients prepared. The Mee Kia (thin noodles) are cooked to the ideal doneness. The way the noodles are seasoned is just like how it's done in BKK. Ingredients included a couple of deep fried wantons (dumplings), some Chinese Sausages (Lup Cheong), Thai Style Char Siew (not as sweet but more savory) and a bowl of soup with two wantons. One of the key ingredients I felt was the crispy pork lard. It provided a wholeness to the entire dish and completed it. 5/5