[Weekends Special!] The bubble tea craze was one thing I didn’t see coming - it’s come to a point where bake shops are stuffing bubble tea pearls into croissants! 😧

But it’s not too shabby really. Brother Bird’s mochi croissants have an excellent texture to them - the density and the semi-elasticity that each croissant possesses make it super satisfying to bite into. The boba truthfully didn’t serve to amplify it that much, but it is a fun and unique, albeit peculiar, way to get your fix of bubble tea and croissants all in one. 😛 (7.4/10)