A new venture by the same folks behind The Betterfield, Steakville is a cozy bistro with a different, more beef-centric concept. While the menu is small, think quality and a no-frill steak experience that makes for a good casual dinner date.

For variety, go for the Beef Platter ($70, recommended for 2-3pax) which consists all three types of beef on the menu at 150g each - Signature Hanger Steak from Riverine Farm (Aus), A5 Joshu Gyu Wagyu from Gunma Prefecture and my personal favourite of Hunter’s Ribeye Steak from Riverland Farm (NZ). Each platter is served with house salad, truffle mustard and maldon seasalt. Always go for the seasalt, simple as it is, works wonders in bringing out the flavours.

The hanger steak which is usually a tad more gamey in general, was quite flavorful with barely any hint of gaminess; the wagyu, with its beautiful marbling was (expectedly) melt-in-the-mouth tender but if you prefer a slightly leaner cut, go for the ribeye!

Do note that the specially selected steaks offered on the menu are sourced from various countries and may change depending on the seasons - I love the idea of getting to try something different every once in awhile!

Thank you #burpple for the kind invite and @steakvillesg for having us🤗