This continues from my post (posted on 9 Dec) of the starters, soup, and the Christmas Table filled with traditional Roast Turkey, Honey Roasted Bone-in Ham, 100 Hour Mayura Wagyu Brisket, and Salt Baked Snapper (posted on 18 Dec).
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This spiced pear dessert ends the dinner at the beautiful Garden Dome under the moonlit sky. This Spiced Poached Pear is served with Pistachio Phyllo Pastry, Honey Ice Cream and Honeycomb Crisp, providing a beautiful textural contrasts as you eat it together with the bed of crisps. Otherwise, you can also choose to have a selection of Mons Artisanal Cheeses with Muscatels, Quince, Rustic Breads and Crackers.
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[Tasting]