Not quite but @steamboxsg has launched three soup bases (brewed in-house brewed) that you can go for instead of their normal congee base. Choose between Pork Rib Lotus Root ($18), Chicken Herbal Collagen ($25) or Base of Seafood ($28). Using steaming technology, you'll get to enjoy the natural flavours of the dishes as this mode of cooking will retain the original flavours and nutritional value. Plus the meat juices collected while steaming will drip into the soup base below thus thickening it.
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A range of new dishes have also been launched, such as:
- beautifully platted Meat Flower Rings featuring tender marinated beef ($10) or sliced fish ($9.80)
- Chef’s Speciality Paper-wrapped Mala Groupe Fillet ($19.80)
- Handmade cuttlefish paste ($8.80)
- Chef's Speciality Bamboo Shoot Roll ($7.80 for 3 pieces)
- Sweet potato ball with sweet corn ($4.80 for 2 pieces) - XO sauce rice roll ($6.80 for 2 pieces)
- Mixed paste oyster wanton ($4.80 for 2 pieces)
- Chawanmushi with three types eggs ($4.80)
- Marinated braised beef ($13.80) and many more
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We went for the Chicken Herbal Collagen, well its hard to resist collagen when your table is all girls, which was healthy and nutritious. Though I felt the soup was kind of blend and wish there was stronger herbal flavour.
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Steam Box
Address: 68 Serangoon Garden Way, Singapore 555962
#steamboxsg #teampixel #cassxteampixel