This cozy joint in the heart of Toa Payoh serves charcoal frozen yoghurt that is set to give other yoghurt chains a run for their money. Made with natural black charcoal powder, the "incredibly soft and velvety" yoghurt will create a "silky sensation that will send immense pleasure to your palate," says Burppler Ken Poon. For a satisfying midday snack, opt for the Pistachio ($6.90), one of the two signatures on the menu. The charcoal yoghurt comes drizzled generously with lusciously rich Pistachio sauce that you can't get elsewhere! Otherwise, customise your own by choosing from four sizes like the Mini Me ($2.90), which comes with one topping, to the Popular ($5.90), which comes with two toppings and one sauce. What makes this joint stand out from the rest is their unusual selection of toppings and sauces. These include toppings like sliced watermelons, nata de coco and our favourite brownie brittle, and more unusual sauces like choco wafer and croco milk. The latter is a combination of chocolate sauce and biscuit balls. Black Mamba also dishes out Lava Cakes ($7.90) available in both chocolate and matcha flavours.
Avg Price: $10 per person
Photo by Burppler Raine Liu