We had the Nigerian Fiery Pork Stew (super spicy, but the mango salsa and coconut rice are a perfect pairing, ~$30), cauliflower (my favourite item - it was paired with a fantastic sauce, seasoning and nut garnish, ~$12), pulled pork brekkie and Utu brekkie (~$26-$28 each? might have been cheaper), soft serve (light, generous serving and delicious - but watch out, it melts fast! $12) and 4 coffees and it came to $150 total for the bill - pricey! The bold flavours are interesting, but they don't take reservations so prepare to wait. IMO: Worth a visit to try something different & decide if you like it enough to come back, but prepare your wallet and your feet.