The Fried Dried Hor Fun is one of the most popular dish here and I totally get why! It's a very simple looking dish studded with just vegetables, a few slices of mock fishcakes and mock meat, but done really well - fragrant, fried thoroughly and not greasy. What won us over was definitely the wok hei (not extremely strong but was enjoyable to have), something I don't think is as common in vegetarian dishes. Take note that they serve this with eggs so be sure to inform the chef if you don’t want any.

📍锦憶素食 Jing Yi Vegetarian
铭顺发美食中心 Meng Soon Huat Food Centre
359 Bukit Batok Street 31 #01-401
Singapore 650359
🕑 2pm to 9pm Daily, Closed on Mondays