One of my favourite comfort foods.

I love a good plate of soya sauce chicken noodles and the original Chew Kee Eating House delivers.

The chicken (half chicken for about S$12) was well marinated in the sweet and slightly herbal soya sauce. Both the kway teow and the mee had great textures and consistencies.

This stall (which looks pretty dilapidated) has been plating up chicken noodles for over sixty years, and my dad has been patronising this stall for over forty years.

Just a few shophouses down the road, is the more modern looking Chiew Kee Noodle House, which was opened up by the brother. (oooh family drama.) People have been up in arms about which is better. When I walked by Chiew Kee though, there was a fragrant aroma emanating from the stall. I've yet to try the Chiew Kee so I can't decide which camp I'm in.

Do you know which is better?