One of the better pulled pork I've had in a long time, topped with crunchy strips of apple and add in two perfect poached eggs into the picture?! YAS!

Juicy and tender, Rise & Grind Coffee Co’s slow cooked pork shoulder just falls apart in your mouth ($15). The decadent brunch item is then made more so, slathered with apple cider hollandaise. Not a fan of hollandaise, I found their rendition to be surprisingly light with a hint of acidity and paired nicely with the flavourful shredded pork. Of course, how can I forget the flowy eggs that coated the dish with luscious-rich yolk. Perhaps on the sweeter side, they may need to amp up the savoury flavours but in all the two sourdough toasts were able to balance the sweet and tangy barbecue sauce as well as soak up all the goodness.