If dry noodle dishes like kolo mee and wanton noodles excite your taste buds, give the lesser known Kampua noodles a chance at this cosy joint in Aman Suria! The dish is done two ways at Mian, one of which is the owner's hometown-inspired Black that features the wavy, Foo Chow-style noodles doused in a dark sauce. For Kampua noodle purists, there is the White that offers a lighter, nuttier profile that pays homage to the Fujian recipe. We especially like the texture of their noodles sourced fresh from Sitiawan, slightly thick and pleasantly sticky with flavour. Tastemaker Kaelyn Pu also advocates for their fascinating pickled garlic condiment, which really helps to augment flavours! From RM7.90 a portion, plus the no-brainer option to add their caramelised, oven-baked Char Siew from RM1, this easily clocks your meal in under RM10.
Avg price per person: RM15
Photo by Burpple Tastemaker Kaelyn Pu

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