If you love pasta, you have to try this. Sardinian Chef Luca makes amazing pasta, in this instance, ravioli, that is super-silky yet firm to the bite. The veal ragout is just bursting with flavour – it's meaty, it's robust, and just simply scrumptious; the shaved truffle echoes the fragrance of that in the filling. I believe I'll be hard-pressed to find a better agnolotti than this in Singapore.