Another new cafe that opened it's doors recently is none other than @glacier.sg. I just had to add them to my list of places to try after constantly seeing their food and locale on Instagram.

Decked out with a simplistic white interior with INS shelvings and furniture, the botanical clean look is sure to entice all dem Instagrammers - myself included.

While their Pandan Mochi Waffles seem to be the star of the show, I was getting a lil tired of waffles and decided (albeit a little hesistantly) to try something new and go for their babka instead. And of course, with two scoops of ice-cream cos I can and I will. The Matcha White Choc babka was divine, with swirls of the delectable sweet Earthy flavour in the baked bread. I'm not sure if they heated it up (cos I took a while to shoot it oops) but dang, it definitely should be to enjoy it thoroughly.

And of course, not wanting to get just 1, I got 2 scoops of ice-cream - Rose Lychee and Blue Pea Lemongrass. Both pretty good, though perhaps in my pursuit for the gram, they weren't the best flavours to go with the babka.

All in all, Glacier is a pretty nice addition to the Lavender cafe scene and I'll give their waffles a go next time perhaps.