Here's one of Peel Road Yang Kee's best-faring outposts. The OUG store opens early at 8.30am and closes right before dinner at 7pm, which makes lunch their busiest time of day. Tables are to be shared when necessary, but it won't be much of a bother when you're taken in by the Beef Noodles (from RM7). The dry version is their specialty, topped with the minced meat sauce and some vegetables. For sides, go for the tender beef slices, beef balls or the crunchy tripe that's particularly popular with the regulars. The small bowl of beef stock soup can come across a tad too salty, so use it only for ladling over noodles — it helps the loosen up the sauce for thorough mixing! For wilder diners, their red hot chilli sauce will add a nice, sweat-inducing kick to the meal.
Avg price per person: RM10
Photo by Burppler Trisha Toh