While declaring that I am no fan of the notoriously pungent 'king of fruits', Tino’s Pizza Cafe Mao Shan Wang Durian Pizza ($22.90) certainly challenged my stance after I took my first cautious bite. Mixed with cheese, the generous layer of creamy molten filling was pleasantly sweet and savoury; the flavours melding together harmoniously. Their signature Napoletana thick crust also worked well as the base had a great chewy-soft bite with a hint of sweetness, charred goodness along the edges and a lovely doughy fragrance. Though I won’t be screaming for more anytime soon, it was best when just out the oven and is certainly one for the durian lovers as my lunch companion had no problems finishing her slices.