From a stall named Like Pudding Beancurd stall, which sells pudding such as Milk Pudding, Egg Pudding to flavoured ones such as Matcha and Chocolate ones. Made from eggs, milk powder and pudding powder, this simple version is made firmer than laoban, being more panna-cotta like and fragrant of milky aroma. Of the various toppings I love the Taro Balls which were chewy with yam flavour and the Konjac Jelly which was really chewy best. Adding creamer makes the pudding sweeter, but it seemed to add an overwhleming sweetness to the pudding.