A little too heavy for breakfast for how sinful it gets but this is what happens when your lesson falls on lunch hour. Roasted Duck was quite decent with rather thick cuts though otherwise not really memorable (wish the skin could be crispier) while the charsiew had portions of both fatty and lean meat; fatty ones were soft and jiggly and while the lean ones didn't feel too dry, while carrying a crisp and sweet exterior that was almost reminiscent to bakkwa. Sauce is also immensely sweet, with almost everything on the plate being really heavy on flavours though the chili was more savoury and carried a pretty harmless level of heat that was rather negligible.