This Grilled Puffer Fish caught my attention as I had never tried it before and was feeling adventurous that day. Beneath the spiky outlook and potential toxins lies a chewy fish with texture similar to bakkwa. Yes, you read that right! Despite the wrinkled outlook, the chewy puffer fish was coated with a glistening sweet sauce, and when paired with the accompanying mayo and tobiko, gives off a lovely sweet and savoury flavour along with a light crunch!