The hokkien mee here is always reliable. It’s slightly wet, but the flavour of the seafood stock is so concentrated and sweet. The seafood (prawns and squid) is never overcooked and mushy or rubbery, which 90% of hokkien mee places just can’t accomplish. And the best part is that it comes with lots of crispy lard. And that they have sliced pork belly inside which makes the noodles all the richer. (Lots of places save on the meat in hokkien mee nowadays.) I am a hardcore fan!!! P.S. Get the $5 one even if you are a small eater, because it’s not much and it can be slurped up in no time.