Instead of your usual beef patty, this burger switches things up by having a prawn patty instead. The intense yet distinct Thai flavours coupled with the juicy prawn patty with chunks of fresh prawn made this one of the highlights of the meal. While the flavours from each component (lemongrass prawn patty, green curry mayo, mango red onion coleslaw) are really strong, they complimented each other brilliantly. And their homemade potato buns are really to die for - soft and fluffy, with a hint of sweetness from the potato, and toasted to perfection. I could probably eat a couple of these on my own!

This was a tasting courtesy of Montana. Many thanks to Burpple for the invite!