popped down the perennial favourite artichok... (11/367)

In order: Loved their vegetarian plates, the fried cauliflower was well spiced and their hummus disappeared quickly. The cuttlefish shawarma was ok. The pork ribs was on the drier side. The lamb chops special were pretty chewy in parts. Conclusion is that I probably prefer their brunch offerings.

#sgrestaurant #sgfoodie #sgfood #singaporeeats #singaporefood #burpple #instafood #middleeastern

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