Excited to finally be here after seeing raved reviews of their food. Came here with my partner and totally ready for some bomb modern Indian food. Dim lights with upbeat music played. Pretty narrow restaurant with an open kitchen which is cool to see the chefs at work albeit non-counters seats.

First dish are their oysters in two flavours - Rasam Granita followed by Mango Chili Lassi ($7 each) Think rasam soup, just cold in granitas form! Went well with the oyster, can see why it’s a crowd favourite. Explosive with flavours 👌 The mango chili lassi is pretty good too, just I felt the very sweet mango puree was too much maybe it covered the taste of the fresh oysters.