Opened by South Korean chef-owner Sun Kim, who honed his chops in Waku Ghin and Tetsuya's in Sydney, Meta serves smart French-inspired cuisine with an Asian twist — think wagyu tartare with Korean pear kimchi; fresh oyster with pomelo sacs, lemon and ginger; and amebi (Japanese sweet shrimp) with ikura, yuzu and apple bits. The five-course tasting menu ($88) is ideal for a business lunch but if you're here for a special occasion, the eight-course option ($128) is worth splashing out on. They will be rolling out their new spring tasting menu in March.
Avg price: From $88 per person