Saving the best for last, dessert was a spectacularly fitting finale to the end of the meal. A quenelle of absolutely divine goat's milk sorbet is surrounded by the unlikeliest of companions, including the fruity tang of bright red strawberry sauce clashing with the verdant emerald green of string bean sauce, with hints of hibiscus and sugary rhubarb in the background. Balanced, refreshing, vibrant and unconventional, this was a real bolt of brilliance.

Taste: 5/5