This saucy noodle has been a consistent order for me since first visiting Kok Sen years ago. I typically go for the classic horfun noodle but, my brother visiting Singapore loves egg noodles and wanted to try this version.

We got the medium between 3 of us. My brother was quite impressed by the generous number of large prawns that came with it. The sauce was on point as always - spicy, eggy, prawny. I don't particularly think the crispy noodle goes very well with the thick sauce, horfun is still the better choice (it's famous for a reason, eh?). But, still tasted very good.

Kok Sen has yet to disappoint me. Defo one of my fave zichar places.

👍🏼👍🏼