It's such a great feeling when you randomly discover a stall that does a dish particularly well. For instance, just last evening, I came upon this Indian Rojak while looking to fuel up before hitting the Singapore Night Festival.
Tucked away in "Nan Tai Eating House" which is located on the ground floor of Blk. 261 Waterloo Street, "Sabeena Indian Food" seems like a pretty ordinary stall at first glance. When you look around the place however, its popularity is apparent because there're so many customers who're happily eating their Indian Rojak. I didn't hesitate to follow suit and was blown away by the scrumptiousness of their rendition. Love that the hawker gave all the fried items I picked a quick fry in hot oil before chopping them up for serving. The freshly crisped finish makes a big difference between "meh" and "mmmmmm". If you like cuttlefish, the one here is tasty, spicy and not too rubbery. Much better than most of the others I've had elsewhere. Their gravy looks kind of ordinary but it paired perfectly with everything on the plate.