This place serves Cantonese style porridge which meant it was cooked to an absolute smoothness without any signs of boiled rice grains. Our bowl of porridge came piping hot with a smooth texture. It was rather bland to our taste buds so we added some soy sauce and pepper to suit our taste. The raw fish (salmon) was thinly sliced with not much taste other than sesame oil. I was hoping that it could be a little spicier for some kick. The price is slightly on the high side considering their serving is smaller than other places that serve congee. Overall not too bad for cold, chilly weather over a warm, healthy and hearty meal.

Sliced Fish Century Egg Porridge 》$7.50
Sliced Meat Century Egg Porridge 》$5.50
Raw Fish (Salmon) 》$5.50