Highly recommended by the staff is slate’s version avo toast - the quintessential avo. Served on an open sourdough, you’ll get smashed Australian avocado, ponzu cured smoked salmon and a poached egg. Disappointed that the avo was merely cubed and not seasoned. The saving grace would be the uniquely flavored smoked salmon. Would have preferred the salmon sliced though. Kinda weird having both avo and salon cubed, felt almost like a modified poke bowl.

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