The soup is nice but would've been better if it was more thick and rich. The garlic bread was delicious. Second time this week for me having good garlic bread. Is it because I love carbs and carbs love me?

On a side note, I don't know why restaurants love using obnoxiously large serving plates like that. It takes up so much space on the dining table, and I can't imagine how you store a whole stack of it in the kitchen. If the aim is to impress, just use dining ware in a pretty colour or pattern. Space saving and more instaworty!

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