Joining the buzzy Jalan Bukit Ho Swee estate area is Dessert Project, an ice cream parlour offering bold and fresh ice cream flavours. While the usual classic flavours ($3.80 per scoop) like Mango, Coconut and Matcha are available, the premium flavours ($4.20 per scoop) which include Thai Earl Grey -- a daring combination of Thai Milk Tea and Earl Grey — and Melon & Parma Ham (!!) are certainly intriguing and worth a try. Definitely go for the wonderfully nostalgia-inducing White Rabbit Candy flavour ($3.80).