NEW! @paddyhills.sg has just introduced its new specials that have one thing in common: black autumn truffles from Umbria, Italy!

They've introduced 7 special dishes and amongst them is my favourite, the risotto (S$28++). This visually appeasing dish comprises of so many elements that add a lot of different tastes and textures. It is loaded with porcini mushrooms and raw English buttons that add an overall earthy feel. Proteins include soy-marinated chicken and raw quail egg yolk that rests atop a Parmesan chip. But what defines this as my favourite is the texture of the risotto grains because of its smooth finish.

The new truffle is available from now onwards! A limited time only. Thank you @cassakating for the invite and #paddyhillsg for the warm hospitality!