I can’t help but smile at the name of this popular soya beancurd shop but the quality of their “tau fu fah” (that’s the Cantonese name for this local dessert) is not to be laughed at.
Fabulously soft, smooth and silky, it simply melts away in the mouth. I love the very light brown clear syrup it is doused in as it has a richer sweetness than the typical colourless kind.
What makes this place extra unique is you can drive up in a car, wind down the window to place your order, get the “tau fu fah” served to you and when you’ve slurped it up, have your empty bowl collected. All within the span of a minute. Which explains the long queue of cars usually found snaking around the block leading up to “Funny Mountain”.