Enjoy dining without burning a hole in your pocket, no membership required
A golden sea of sweet, velvety corn specked with pork belly islands and a creme fraiche volcano oozing its melty, foamy goodness into the soup. The 2 scallops were fresh and plump, but the pork was sadly dry. To be honest I couldn't taste a hint of truffle in the truffled creme fraiche either. Though I still enjoyed it.
