One of the better egg sandwiches I've ever had alongside the egg sando at Sunday. Though both sandwiches are very different in terms of preparation and presentation, I found the flavour profile pretty similar. I'll credit the Japanese influence in both dishes for that. Sunbather's rendition offered more contrast in texture with the ramen egg, cabbage, furikake, mustard? or wasabi? mayo in between slices of earthy, mochi-like dark rye bread.
💬: Gave in to temptation mid meal and ordered an iced matcha latte with houjicha kanten (jelly bits) plus an additional vanilla ice cream topping. Big fan of the velvety smooth texture of their ice cream, but I found the latte itself a little underwhelming. I'm by no means an expert in judging matcha, but I didn't like how I could feel sediments of the matcha in every sip. The jelly bits tasted of nothing 😳
Would recommend you go if you're nearby! I'm definitely heading back to try out more menu options (especially their dessert offerings they start serving at 3pm) 🍰
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Bigger-than-my-face egg sando – what’s not to love? It’s generously stuffed with egg quarters, fresh tomatoes and cabbage. Yummy but I felt like it needed something a bit more. Maybe more furikake for crunch? Or more kick from the wasabi mayo. There was barely any kick.
Make a beeline for this newbie at Bangsar South for weekend brunch of tasty Yoshōku dishes (Japanese-style Western food) and wonderful cups of coffee. This cafe is a new project by the same team behind now-defunct Thirdwave, so trust you're in good hands. On food, go for the Chicken Hambagu (RM26) — housemade chicken patty served with rice or baguette that's a guaranteed tummy-filler. Burppler Nicholas Ng is a fan of the sandwiches and dubs the Ajitsuke Tamago Sando (RM20) a must-try. They take their coffee seriously too. For a light cup with soft berry notes, get the Cold Brew Black (from RM10).
Photo by Burppler Nicholas Ng
The sandwich here was filled with 3 large eggs, cabbage, tomato, cheese, wasabi mayo and furikake in a dark rye bread. The portion was huge and had a nice toasted crust, with the cabbage adding a crunchy texture complemented by the wasabi mayo. However, what really stood out for this dish was its sheer size, with the furikake adding a sweet and savoury umami bite. This dish is a must try.
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💵 RM20.00
💫 9/10
📍 @Sunbather.Coffee
