Popular for the hearty, meaty bowls, this Thai-inspired spot turns out a delicious Iberico Pork Jowl Rice Bowl ($12). The marinated pork is grilled over charcoal for a supple, smoky finish that keeps the juicy layer of fats in place. To best enjoy this flavour-packed bowl, have each bite with a little bit of rice, egg and chilli sauce. If you prefer chicken, the tasty Gai Bowl ($9) comes with Thai basil marinated-chicken thigh chargrilled to a crisp. Add a Mi-Cuit Egg ($1) and you're all set!
Photo by Burppler Justin Teo
