seared canadian scallops, capellini pasta & chuka wakame marinated with truffle oil & yuzu ponzu
Haven't been back here since its soft launch.. Lol.. The Scallops & Cold Pasta is quite refreshing with the yuzu ponzu dressing.. A pity it's quite a small portion.. I also love the Spiced Scramble.. The sourdough was moist and the mushrooms were rather flavourful.. 😋
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H O S T E D
If you like truffle oil and happen to be fond of light, fresh flavours, then you ought not miss the Scallops & Cold Pasta, one of the many additions to the new menu at @bearded.bella.
The scallops are first seared before they’re arranged on a large serving of al dente angel hair. Entwined with the strands of pasta are gelatinously-crunchy chuka wakame - they are those bright green strands of seaweed visible in my photo. Both are marinated in a lovely blend of truffle oil and yuzu ponzu.
The aroma and taste of this dish veers towards the delicate. As it is served chilled, the pleasure of slurping up the slender strands of pasta is enhanced.
When the weather is sweltering and the thought of eating something hot makes your sweat pores worry, this would do very nicely.
A simple & light dish.
A dish that can’t go wrong, the scallops & cold pasta. Beautifully seared scallops line atop a generous clump of chilled angel hair pasta. It’s accompanied by a seasoned seaweed salad that has been marinated with truffle oil and yuzu ponzu.
