Great drinks, great food. Coterie Concepts is famous for their bars – Sum Yi Tai, Mona Lounge, Eliza Cocktail Bar, and Chi Kinjo, headed by their multiple award-winning Group Chief Bartender Sam Wong @boatqauyahsam. But you may be surprised to know that the food served alongside their drinks were excellent as well.
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It was just last evening that I was treated to many dishes here created by their Head Chef Lamley Chua, @artticook, who has about 15 years of experience in Japanese cuisine. He managed to keep the price of this wagyu steak down, by making the best use of the ingredient. The interior of the steak remains tender, while the crust came with a nice charcoal scent. Mix this with black garlic onion sauce and umami soy reduction, and have it with pickled mushroom and some sunchoke chips in between your steak.
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One plate will fill you up, but order this to share so that you can try more of the other dishes they have to offer, such as century egg tofu with crab, Hamachi carpaccio, crab kimchi mung bean pancake, and several modern maki and nigiri.
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[Tasting]
