From Tsuta’s new chicken series (msg-free by the way), I preferred the one doused in spicy broth! It’s light and flavourful, with a heat that catches up with you. Served on the side is a tomato paste that adds depth and a zesty touch to the soup.
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For the adventurous hearts who seeks a extra zesty oomph, the Spicy Tori Paitan might be right up your alley. Of creamy collagen rich broth, Chef Yuki’s Special Tare along with rich tomato paste, we have the Spicy Tori Paitan which adds another depth to the velvety froth. Sealed Sweet Corn Kernels, Baby Leaves, Shiitake Mushroom Slices, Tender strips of Chicken Teriyaki, runny Ajitama.
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📸 @whatjeanneats
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Tasting Hosted by @tsutasingapore and @brandcellar
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#tsutasg #tsutasingapore #burpple #burpplesg
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Featuring the Tori Paitan (S$12 NETT) A blend of collagen rich broth achieved by 5 meticulous hours of boiling chicken bones and feet, along with Chef Yuki’s special Shoyu Tare to yield the umami-packed creamy concoction. The piquant broth and silky smooth noodles are accompanied with slices of roasted teriyaki chicken which are brined for hours in elegant shoyu and white-wine marinade. This comforting bowl is then garnished with Sweet Corn Kernels, Shiitake mushroom and Baby Leaves and Lava Egg.
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📸 @whatjeanneats
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Tasting Hosted by @tsutasingapore and @brandcellar
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#tsutasg #tsutasingapore #burpple #burpplesg
