The Salted Plum was formerly known as the pop-up Five Ten, and it is now settled into its permanent home along Circular Road.
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Therefore, as with Five Ten, expect to see amp-ed up offerings of Taiwanese tapas including the following pictured:
* House-made Taiwanese Sausage Patties ($10);
* Fried Chicken with Nori Mayonnaise ($10);
* Pork cutlet ($10);
* Chicken hearts ($5);
* Kailan ($5);
* Lu Rou Pork Belly ($10); and
* Shiny Rice ($0.50) which is rice topped with lard and garlic oil.
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[Invited Tasting]
