As simple as it sounds, this dish is pretty phenomenal. The high temperature of the wood-fired oven forces natural juices of out these shrimps, allowing them to cook in their own broth. The result? A bowl of firm-textured prawns bathing in a savoury, prawn gravy. Grab more bread, you'll not want those addictive gravy to go to waste.
The prawns were cooked well, but the highlight for me was that bomb diggity sauce. Use more sourdough to sop up all that umami-packed gooooodness.
