No petit fours here but you end off with this chocolate ganache tartlet with calamansi gel and candied nuts.
If you want a foolproof dessert, then this oozy and not too sweet lava cake is the way to go. It's served with a quenelle of vanilla ice cream on chocolate crumbs plus teenie tiny dots of calamansi gel underneath the microherb.
We thought we got the wrong dish after we heard the server's description, as the only gula Melaka element was a drizzle (we were hoping the brownie-like cakes were gula Melaka based, but were actually chocolatey and fudgey). Saw a post online with coconut gelato, so was surprised to find out this now comes with a dark chocolate gelato.
Ultimately, the hero element of this dessert was chocolate, while pandan played second fiddle (through the cream and powder sprinkled on the meringue sheet) instead of gula Melaka and coconut.
It was too similar to the lava cake profile wise, and had we known, we would have tried the panna cotta with granita instead.
