Mussels simmered in spice paste - sauce was bombz. Add pide (Turkish bread) for $4 to soak up all that goodness!!! Service was AMAZING too
Plump and juicy Aussie mussels cooked just right served on a puddle of intense and finger lickin'-worthy garlic sauce. So glad we ordered extra Turkish bread (for the dips) and had some left to sop up all that concentrated briny goodness!
