When I think of collagen soup, Tsukada Nojo's the first place that comes to mind. The soup base is incredibly rich and thick, such that it'll leave a glossy sheen on your lips after just a spoonful. 😋
The spread here usually comes with an assortment of organic veggies, tsukune (meatballs), skewered fresh prawns as well as chicken pieces. Saw a new menu option that comes with thinly sliced Iberico pork (instead of chicken), and decided to give it a try – we really liked the meat's good fat to meat ratio and that it had no strong porky taste. My friends and I liked it so much more than the usual experience and will probably go for this for future visits.
